Not to be deterred by the power cuts that have rendered many a restaurant unable to serve customers, Dulcé Café has recently launched its unplugged menu which is truly electrifying for any patron suffering an empty stomach as a result of load-shedding.
9 May 2008 14:09

The Häagen-Dazs Shops in Sandton City and the V&A Waterfront have launched a new menu that will appeal to all the senses - and consumers are able to do more than simply taste the innovative creations. 24 Apr 2008 10:58

Staffords' firm decision to offer only the highest quality accompaniments has always been popular with discerning food lovers, and now that winter is on its way once again, what every mother needs are truly warming dishes for the whole family.
23 Apr 2008 09:39

Now you can add flavour to your corporate and private events with a new company that promises to mix up anything from luscious lattes to full-bodied cappuccinos and extraordinary espressos – and it doesn't stop there. 11 Apr 2008 08:33

The new 1,000m² Ekaya restaurant at OR Tambo International Airport has received the thumbs up from international travellers.
9 Apr 2008 05:25

About a year ago, "Check, Please!" President Tim Bahr approached David Manilow, its founder and chief executive, with the idea of doing "Check, Please!" on the Net. "I saw the TV show's production format fitting very well with major trends in media -- the move away from consumer reliance on experts and professional reviewers to getting information from real people," says Bahr. 25 Mar 2008 07:50

When dining out, today's consumer demands value for money - whether it's a very up-market restaurant or an establishment providing simpler fare. So says Joep Schoof, consultant for Pam Golding Commercial's (PGC) specialised Restaurant Division.
10 Mar 2008 09:23