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Zille unveils chocolate Zille
Making whisky cocktails, with Schweppes
Wine Tourism Handbook 2010 now availableThe Wine Tourism Handbook's 2010 edition has been launchedans is endorsed by Cape Town Routes Unlimited. It's also available at major local and international tourism trade shows, www.kalahari.net, leading booksellers, as well as through wine farms and hotels throughout South Africa, priced at R110. 28 Oct 2009 11:40 Col'Cacchio hands over R120 000
Affies wins Heinz Junior Chef of the YearAfter a tough cook-off between some of Gauteng's hottest young chefs, the team from Afrikaanse Hoër Meisieskool took top honours in the Heinz Junior Chef of the Year competition. 13 Oct 2009 13:32 World-class restaurants for Hyde Park hotelBy establishing two well-known restaurants within it's premises, Southern Sun's Hyde Park hotel intends to earn a reputation for haute cuisine. 13 Oct 2009 13:18 Gourmet evening at Bosman'sA Gourmet Evening is being held at the award-winning Bosman's Restaurant, at the Grande Roche Hotel in Paarl, Saturday, 17 October 2009. It is being hosted by David Trafford from the De Trafford Wine Estate. 12 Oct 2009 12:51 Double Tri Nations win for SA[Janine Erasmus] Not only is South Africa tops in the Tri Nations rugby ranking, it's also the reigning champion in the lesser known, yet no less prestigious, Tri Nations wine challenge. 8 Oct 2009 10:34 Asparagus Festival at Dornier Wine Estate
Heinz top teen chef sought
Fyndraai, new eating experience in Franschhoek
Cape Town restaurant buys seven tons of crayfish
First group sommelier for Southern SunFor the first time, Southern Sun has employed a group sommelier to standardise the wines available at the group's hotels and to introduce exceptional wines to the wines currently on offer. 2 Oct 2009 12:47 | Galleries |
Western Cape Premier Helen Zille opened the Chocolate Studio in Cape Town, yesterday, Thursday, 29 October 2009, after unveiling a pop art, “Andy Warhol”-style chocolate art piece of herself made by head chef Alfred Henry. 
To enjoy an interactive cocktail-making experience, go to the Schweppes Art of Whisky Cocktail Making Zone at the 2009 FNB Whisky Live Festival, in both Cape Town and Johannesburg this November, 2009. 
The inaugural Col'Cacchio pizzeria Celebrity Chef Series, a six-month charity project, raised over R120 000 for the Red Cross War Memorial Children's Hospital that will go towards the purchase of specialised medical equipment for the new operating theatre. 
Bodega Restaurant's Asparagus Festival will take place for the month of October 2009 and the festival menu will include classic European-styled dishes such as asparagus soup as well as the large white asparagus accompanied with Hollandaise sauce, horseradish or a herb vinaigrette. 
On Saturday, 10 October 2009, some of Gauteng's best young chefs will be competing for the title Heinz Junior Chef of the Year at the Pro Arte campus in Alphen Park, Tshwane. The cook-off will have high school learners from Pretoria, Johannesburg and Ekurhuleni pitting their skills against one another at the Pro Arte campus, in a bid to discover the next Nigella, Jamie or Gordon. 
Fyndraai is a new restaurant on the Solms-Delta wine estate outside Franschhoek. The food and wine are said to live up to the Solms-Delta claim of being proudly Hiervandaan (from this place). 
The Oyo Restaurant & Cocktail Bar at Cape Town's V&A Hotel stylish has bought a seven-ton pre-allocation of crayfish in order to secure its share of the summer's crayfish season. 
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